ABOUT OUR WORLD-CLASS COOKING WOOD
To this day, cooking over fire remains one of the best and most flavorful ways to cook. Whether it’s a low & slow smoke, where the aromas of light, clean smoky goodness slowly penetrate your food, or a hot & fast sear, where the kiss of a flame delivers a perfectly charred outer crust… the possibilities of cooking over fire are ENDLESS.
We knew if we wanted to deliver the ULTIMATE tabletop cooking experience we had to exceed expectations in the following criteria:
1) COMFORT: Low-to-no smoke profile so you can sit comfortably at a close proximity to the grill.
2) QUALITY: Chemical-free, mold-free, insect-free. The cleanest wood possible.
3) FLAVOR: Extremely versatile Oak flavor to pair with anything from ribeye steaks to wild caught salmon.
After testing countless woods with various flavors and cuts, we finally hit the jackpot! Sourced from a family-run tree farm in Minnesota, we’re proud to offer premium, kiln-dried cook wood derived from the healthy, beautiful, and abundant Oak trees of the Midwest. Cut to the perfect length for your BOLA grill, throw a few mini-logs directly onto your lit charcoal and enjoy the beauty of a clean fire and delicious, flavorful food right in the middle of your table. Give it a try or get a subscription for up to 30% OFF!
