ESSENTIAL ADD-ON:
FAQs
The Hanging Dutch Oven lets you slow-cook, simmer, braise, and build rich flavor right over live fire. It’s a great way to prepare dishes like chili, stews, beans, soups, sauces, and other comfort foods that benefit from steady heat and time.
You can make everything from chili, short ribs, and braised chicken to beans, soups, sauces, cobblers, and other one-pot meals. It’s perfect for hearty dishes that bring people together around the fire.
Unlike direct grilling on the grate, the Hanging Dutch Oven is ideal for deeper, slower, more controlled cooking. It opens up an entirely different style of live-fire meal preparation, making your BOLA setup even more versatile.
Cast Iron Dutch Oven
Built for rich flavor and serious versatility, the Cast Iron Dutch Oven brings a timeless style of live-fire cooking to your setup. Its heavy-duty cast iron construction retains and distributes heat beautifully, making it ideal for slow cooking, simmering, braising, frying, and baking over the fire. From stews, beans, and sauces to crispy potatoes, cobblers, and fresh-baked dishes, it opens the door to a wider range of hearty, satisfying meals. Durable, dependable, and made to perform, it adds depth and flexibility to every cook.
Hanging Rod
The Hanging Rod makes it easy to add suspended live-fire cooking to your setup. Crafted from durable stainless steel, it attaches easily to your grill’s side rods and features an adjustable length so you can position your Dutch oven exactly where you want it over the fire. It also includes a sturdy hanging hook for secure placement, giving you a simple, versatile way to simmer, slow-cook, and build rich flavor with confidence.