FAQs
The Santa Maria Ring + Side Rod adds a more traditional live-fire cooking style to your BOLA Grill. It creates an elevated cooking area over the coals, making it perfect for Santa Maria-style grilling and for cooking foods that benefit from controlled, open-fire heat.
It’s great for tri-tip, sausages, chicken, vegetables, skewers, and other live-fire favorites. The setup gives you a versatile way to cook larger or longer items while adding more variety to your grilling experience.
The Santa Maria Ring + Side Rod gives you a distinct cooking zone above the fire, which can help with heat control and create a more dynamic open-fire setup. It also adds a classic, visually striking style of cooking that feels different from standard grate grilling.
Anodized Aluminum Ring
The Anodized Aluminum Ring brings control, versatility, and a more social style of cooking to your BOLA setup. Fully adjustable and rotatable, it lets you easily position food exactly where you want it for better heat control and easier sharing around the table. Use the included handle to raise or lower the ring over the fire as needed, whether you’re chasing a stronger sear or backing food off for a gentler cook. Built-in skewer grooves add even more functionality, helping keep skewers in place while you cook with confidence over live fire.
Marked Side Rod
The Side Rod brings clarity and control to live-fire cooking. Designed to hold the Santa Maria Ring, it features clearly marked LOW, MEDIUM, and HIGH HEAT zones so you can understand your cooking position at a glance. No guesswork, no second-guessing — just a simple, intuitive way to manage heat over the fire. Whether you’re searing over high heat or easing food into a gentler cook, the Side Rod makes Santa Maria-style grilling feel easier, more approachable, and more precise.